Well, maybe this wasn’t enough to shut down the Big Pharma, but Fred Hatfield had nothing to lose, and decided to save his life.
He cut down sugar and carbs. The doctor ate fair amount of good meat and healthy fat. He avoided cheap trans-fatty acid hydrogenated oils and margarine, because these are nothing but plastic, and the body can’t metabolize them. Margarine is just a molecule away from turning into plastic.
The doctor ate more eggs, avocado, cold-pressed olive oil, flax seed oil, hemp oil, real butter, and coconut oil. Yes, you were told that saturated fats are bad for you. Hatfield cured his cancer within a few months, and he was in excellent shape after a year.
Dr. D’Agostino talked to many people who managed to improve their condition via ketogenic diet.
Cancer cells feed on glucose, and don’t use oxygen like normal cells do. Healthy fatty acids are converted into energy, and thus normal cells don’t need glucose to produce energy. This is exactly the same way coconut oil helps in reversing Alzheimer’s disease. The conversion of ketones gives the brain energy because it can’t metabolize oxygen properly.
Unlike cancer cells, H=healthy cells turn ketones into energy. Replace your glucose with ketones to starve your cancer. There are no side effects, but you will lose much of your weight. This is actually exactly the opposite every fat-free weight loss program teaches you.
CBN health reporter Lorrie Johnson wrote about Hatfield story, and said that it’s good to modify the ketogenic diet after the cancer is cured. Johnson followed a less strict ketogenic diet after she survived her cancer. She added complex carbs that don’t turn into glucose easily.
Although cancer cells only eat simple sugars, oncologist never say this to their patients. Why would anyone allow their patient to eat ice cream of pastry while doing chemo?
Alternative cancer therapies involve a special sugar-free diet regimen that don’t allows the use of simple carbs.
Source: Best Healthy Guide