Mushrooms contain soluble fiber that can boost healthy bacteria in the gut. This improves your digestive health, prevents weight gain and reduces fatigue. Mushrooms can lower LDL cholesterol in the body and are recommended for diabetics.Medicinal Purposes
For centuries, mushrooms have been used for their healing properties. They have the ability to reduce the risk of lung infections, high blood pressure, and boost the immune system.Lowering Cholesterol
Mushrooms can lower blood cholesterol and blood glucose levels due to their unique fiber that has statin-like effect. Moreover, they can raise the good HDL cholesterol. The effectiveness of mushrooms is related to the influence of chitin and glucans. It is recommended to prepare them in the toaster or oven, or grilled with olive oil.High Antioxidant Content
Mushrooms contain high levels of antioxidants. In fact, they contain even higher levels of antioxidants than tomatoes. Antioxidants can protect the body cells and prevent the invasion of the cells by free radicals. Moreover, they can prevent premature aging and cancer.Energy Boosting
If you are feeling fatigued and tired, mushrooms can help you get back on your feet. They are rich in antioxidants and nutrients that can boost and improve your energy levels.An Alternative To Animal Meat
Mushrooms can be included in a vegetarian diet. They offer nutrients that are found in animal meat. Some of these nutrients include zinc, selenium, protein, iron, and the B vitamins. Hence, mushrooms are recommended for people who don’t eat animal meat. They can be used as a great meat alternative!
Source: Juicing For Health